I hope everyone is well. Today I have come to you with another article. Today I will tell you about the foods that can cause miscarriage. The taste of being a mother is different. However, it is important to be aware when becoming a mother. There are many things you should know when becoming a mother for the first time. Do you know that the chances of miscarriage or abortion are highest in the first pregnancy? Apart from physical complications, it happens due to inexperience. So it is important for you to know which foods to avoid to avoid miscarriage.
Barley: Although barley has many beneficial properties, eating barley in the early stages of pregnancy can cause miscarriage.
Raw papaya: Avoid eating raw papaya, boiled papaya, cooked papaya, or papaya chutney during the first three months of pregnancy. Eating papaya later in pregnancy may cause bleeding even if it does not cause a miscarriage.
Unpasteurized milk: If consumed unhygienic, milk carries the most bacteria. Milk should always be boiled thoroughly before consumption. Unpasteurized milk, especially during pregnancy, can even cause miscarriage.
Crab, shrimp: Avoid eating crab, shrimp, or shellfish during pregnancy. These foods are most likely to cause allergies.
Turtle meat: Although eating turtle is illegal, many people still eat it. However, turtle can be very dangerous during pregnancy.
Raw Eggs: Many people eat eggs raw. If you have this habit, then give it up as soon as you become pregnant. There is a possibility of danger even if you eat half-boiled or poached eggs. Eat eggs boiled or fried.
Processed Meat: It is never good to eat processed meat. This food can also cause cancer. So avoid it completely during pregnancy.
Raw vegetables: Just as it is important to eat green vegetables to keep the body healthy, raw vegetables can cause miscarriage. Especially vegetables that are eaten raw such as tomatoes, cucumbers, onions, carrots, green chilies, lemons, you must wash them thoroughly before eating them. If not washed, vegetables spread toxic germs in the body which harm the unborn child.
Pineapple: Pineapple can pose the greatest risk during pregnancy. Eating pineapple or pineapple chutney in the first three months increases the risk of miscarriage many times over. There are also many examples of pregnant women getting diarrhea or allergies after eating pineapple.
Cheese: Cheese causes fat to accumulate in the body. Fat accumulation in the uterus causes problems in the growth of the baby. This results in miscarriage.
